Regional Chili Contest

The weather was fantastic this weekend. A bit cool Saturday, but not too bad. Our road miles were quite minimal though. The regional Chili Competion was this Saturday, at the Allen dealership, so we had about 6 miles to travel to the dealership! We had 2 teams entered, out of 10 or 11. There were lots of folks in general, at least a couple of hundred bikes. A group rode in from the dealership and a few others showed up so we probably had representation of 20 or so members, maybe a few more.

Unfortunately our teams did not finish in the top, neither the judges choice or the peoples choices. Personally I think that the judges would have had a difficult choice to make. To be honest however I think were far fewer good chili's than bad chili's! Some interesting tastes and textures. From the "sawdust" filler of one, to another deperately needing some filler, or perhaps some paper towel to blot some of the fat (use lean meat people, or drain the fat!) My personal favorites tended to be the blandest samples as at least they did not contain any questionable or unknown flavors!

It makes you wonder how some of these recipes had won their club competition, but bear in mind that chili is typically different each time you make it. Just look at our "Too Hot To Handle" team. Mind you only one of the original team could attend this weekend. In my opinion, it was a bit too smokey flavored. A little too liberal with the fire roasted tomatoes.

Sunday was a beautiful day and was spend around the house, doing lots of chores, etc.